The Recipe Writer's Handbook, Revised and Updated (2024)

Barbara Gibbs Ostmann, Jane L. Baker

4.15105ratings13reviews

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Praise for The Recipe Writer's Handbook
Revised and Expanded

"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America

"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation

"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to

mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat

"The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide

First Edition Nominated for Best Food Book, 1999 World Media Food Awards

    GenresFoodWritingCookbooksNonfictionReferenceCulinaryCooking

448 pages, Paperback

First published March 30, 2001

About the author

Barbara Gibbs Ostmann

23books1follower

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4.15

105ratings13reviews

5 stars

46 (43%)

4 stars

30 (28%)

3 stars

28 (26%)

2 stars

1 (<1%)

1 star

0 (0%)

Displaying 1 - 13 of 13 reviews

Author2 books14 followers

August 4, 2011

A poorly-written recipe is a major annoyance. Many types of errors can mar an otherwise good recipe: ingredients out of order, use of brand names, vague or omitted instructions, procedures out of order, failure to indicate yield. The co-authors of this book are professional recipe writers and editors who know whereof they write. In an exhaustive treatment, they lead the neophyte writer of recipes through the steps necessary to turn out a quality recipe: short yet complete, brief yet interesting, perfectly replicable, assuming neither too much nor too little. While this book will doubtless improve one's ability to write an excellent recipe, it also gives one the tools to identify what is wrong with so many of the recipes which confound one's culinary endeavours.

Tara Brabazon

Author26 books351 followers

November 8, 2014

What a delightfully odd book. I am not a recipe writer. I am interested in writing about food. But it makes me very happy that two people - Barbara Gibbs Ostmann and Jane Baker - hold so much experience and expertise in recipe writing that an entire book can be written on the topic.

Recipe writing is discussed as a genre, but with incredibly detailed information about typography, headings, grammar and rules with regards to measurements, weights and utensils used for cooking.

Fascinatingly, there is a recognition that the literacy for cooking - and reading recipes - is declining. The capacity to make assumptions about the cooking expertise of readers has now reduced. With a step-by-step guide such as _The Recipe Writer's Handbook - these assumptions can be avoided.

Hope

19 reviews1 follower

December 5, 2010

After exchanging so many badly-written recipes with people, I've decided that this book is for everyone. Just the simple techniques presented in one chapter will make your recipes stand out for ease of use and logic of procedure. This was a great addition to my foodie library.

    food-writing

Kristine

326 reviews3 followers

January 7, 2019

An amazing resource for those interested in the technical aspects of writing recipes.

    owned

Kay Schrock

Author1 book

October 25, 2020

Great book for anyone who write recipes for the public.

Jeannette

798 reviews25 followers

August 24, 2013

If you want to tighten up your recipe writing skills, this book is fine, but it's also not what I expected. The author stresses great things like being consistent and making sure a recipe describes what is going on when you're cooking/baking. But it's definitely a handbook, so there's lots and lots of lists of commonly misspelled food words, metrics & conversions. Useful for anyone serious about writing a good, standardized recipe, but not the book I was looking for.

Liz De Coster

1,459 reviews40 followers

October 24, 2013

Very technical, as the title implies, but for readers who use a lot of different resources for their cooking, I think it gives valuable insight into how a recipe is constructed and tested from the other end.

    food hobbies

Anne Stephenson

46 reviews1 follower

July 10, 2014

The definitive style guide for anyone writing about food. Lots of great information organized into easily accessible chapters. I will definitely be using this as a reference tool as I write recipes. I can only imagine the time involved to compile the authors' vast knowledge into one guide. Thanks!

    food

Brandie

15 reviews

January 12, 2014

This is a great book for food writers.

Erin

94 reviews

May 29, 2012

A little bit too much handbook for me... Useful to flip through, but not to sit down and actually read.

Ayshim

290 reviews10 followers

March 16, 2016

One of the best books written on food writing. The style sheets are incredibly helpful and the whole book is well-organised.

    own

Jessica

Author11 books5 followers

May 12, 2016

Good tips for food bloggers as well.

Displaying 1 - 13 of 13 reviews

The Recipe Writer's Handbook, Revised and Updated (2024)

FAQs

How many recipes should be in a recipe book? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

How much does it cost to publish a cookbook? ›

What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

How to make your own recipe book online free? ›

On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

What is the average word count for a cookbook? ›

Please keep in mind each publisher has different contract terms. This is a single subject book with lots of history, narrative, and full color throughout. The cookbook would be approximately 50,000 to 150,000 words with 40 photos.

Is it legal to post a recipe from a cookbook? ›

Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office. Most recipes, however, include content beyond the ingredient list.

Do I need to copyright my cookbook? ›

For example, if you wrote a cookbook with original illustrations and descriptions, it would be eligible for copyright protection. But the individual recipes in the cookbook would not be protected by copyright law. The first thing to understand is that recipes are not copyrightable.

Can you make money writing a recipe book? ›

Both large and small groups can make huge profits with cookbook fundraisers. Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more! We're so sure you'll make money that we back it with our No-Risk Guarantee.

What is the app that makes your own recipe book? ›

Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like.

Can anyone publish a recipe book? ›

Copyright can protect a published recipe in the way it's written, but not the way it's made. So, as long as you create your own versions of the recipes by rewriting them with your descriptions of how to make each, and you use your own images, yes, you can publish them in a cookbook.

What was Julia Child's famous phrase? ›

"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun."

Is 50 recipes enough for a cookbook? ›

An average cookbook typically contains around 100-200 recipes. However, the number of recipes can vary greatly depending on the type of cookbook and the specific publisher. Some cookbooks may have as few as 50 recipes, while others may have over 500.

How many recipes do you need to sell a cookbook? ›

I recommend that your cookbook have a minimum of 50 recipes. You'll want to test these recipes yourself until you're very happy with the results and then ask others to test them. This part is tempting to skip, but don't!

How big should a recipe book be? ›

Because you want your cookbook to be easily readable while scurrying around a kitchen, the smallest size to consider would be 6 x 9 inches. However, the standard cookbook size is the medium cookbook size of 7.5 x 9.25 inches.

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