The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is in a Canadian Bloody Mary? ›

He devised the co*cktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, creating a drink similar to a Bloody Mary, but with a uniquely spicy flavour.

#co*cktail #standupcomedy #bloodymary.

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime.

He brought his signature co*cktail with him to New York City, giving it the name Red Snapper. Petiot reimagined the co*cktail, adding in horseradish, Tabasco sauce, lemon juice, and celery salt to his base recipe. The new jazzed up version became an instant classic. The name Bloody Mary has controversial beginnings.

Make it a muddy caesar/dirty caesar

This means it comes with extra hot sauce (spicy) and extra Worcestershire sauce (dirty). The great thing about a Bloody Caesar is that they're super easy to customize to your taste. Simply add any 'extras' to your glass then pour the Calamato over the top.

The Clamato is truly what makes the co*cktail. And it is more than just briny tomato juice. Not only does the Clamato's clam component add that sweet, oceanic quality to the co*cktail, but Clamato is also milder and thinner than traditional tomato juice or Bloody Mary mix.

1. Bloody Caesar. The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail.

The story goes that a young bartender named Fernand “Pete” Petiot invented the Bloody Mary at Harry's New York Bar in Paris in 1921.

With beer. Clamato is also added to beer in various beer co*cktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.

Why do Canadians call Bloody Mary a Caesar? ›

In 2010, Parliament named the Caesar as the official co*cktail of Canada. The name Caesar is said to come about from a patron of Chell's who shouted out, “that's a damn good Caesar” and it's stuck since it's inception. Mott's, a distributor of Clamato estimates 350 million Caesar's are consumed each year in Canada.

Soon, its popularity spread all over the United States and Mexico. Today, we're the brand Latinos everywhere prefer when preparing beverages and meals, and we're still winning over palates all across the country.

Spiking a vodka and tomato juice with clam essence is co*cktail bliss for Caesar-swilling Canucks, but the combination in this oh-so-Canadian co*cktail wasn't always so obvious. In fact, according to Alberta researchers, it took months for Calgary bartender and Caesar inventor Walter Chell to hit the perfect proportions.

Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.

1. Margarita. As the most ordered co*cktail in the world, the classic Margarita has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

A Bloody Mary is a co*cktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.

1927: Actor and comedian George Jessel orders the first Bloody Mary—a half-vodka, half-tomato juice recipe supposedly concocted to help with a tough hangover from the night before. 1934: Fernand Petiot takes up his role as head bartender at the St. Regis in Manhattan.

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.