Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2024)

FAQs

Is kottu roti Sri Lankan or indian? ›

Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken, or pork), along with scrambled egg, onions, and chillies.

Kottu is a Sri Lankan invention of chopped roti, spices, and fried vegetables, with optional add-ons of egg and meat.

It is a spicy dish, very aromatic with its pandan leaf but specifically with the large use of curry leaves.

A 'roti' is a type of Sri Lankan flatbread that comes in many different varieties and can be eaten at breakfast, lunch, dinner - and even dessert! Pol rotis have a similar taste to naan bread. Served warm, they are made with wheat flour and scraped coconut.

The truth is Sri Lankan cuisine is punchier and can be spicier than the Indian neighbours. Their curries and rice dishes offer a huge array of flavour combinations.

Faluda, biryani, and wattalapam are foods that has its roots in the Sri Lankan Muslim community.

Though no-one is certain exactly where kottu roti came from, it's mostly thought to have originated in the Tamil regions of Sri Lanka, particularly the towns of Batticaloa and Trincomalee. It was popularised in the 1970s as a cheap street-food snack, and a smart way to use day-old bread.

Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that is served with a variety of side dishes commonly called curries.

' Though the concept may be simplistic, Koththu Roti has a history as rich as its taste. Koththu is considered the Sri Lankan equivalent of the hamburger, in terms of its popularity. It began in the 1970s as a part of Tamil culture.

What is the calorie of 3 roti? ›

A medium-size roti of approximately 40 g has 120 calories. Now, you can add up the rotis and calories. For instance, two roti calories count up to 240, and three roti have about 360 calories.

Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg.

This Srilankan style sambal is made with deep-fried crunchy anchovies. These little fishes are combined with onions and spicy seasonings to enhance the flavour even more.

Always eat dishes with rice and talk with the chef as mentioned. Most of Sri Lankan curries are gluten free as they only have coconut milk and oils and spices. Specially do not eat Kottu, String hoppers, Hoppers or any kind of rotti's made from wheat.

String hoppers are nests of noodle-like dough and are a Sri Lankan breakfast staple. Common accompaniments include curries, curd (fresh buffalo yoghurt), chutneys and palm syrup known as 'trickle'. They are healthy and comforting, and their versatility means they can be enjoyed with any meal or even as a snack.

It is difficult to pinpoint the origins of this dish, although most sources claim that Kothu originated in the eastern Tamil regions of Trincomalee or Batticaloa in the 1970s. Gradually, it was also adopted by the Sinhalese, ironically making this dish something common that both communities came to love.

Although Sri Lankan food is similar to south Indian cuisine in its use of chilli, cardamom, cumin, coriander and other spices, it has a distinctive taste, and uses ingredients like dried Maldive fish which are local to the area.