Yields:1 ServingDifficulty: EasyPrep Time: 20 MinsCook Time:1 Hr 30 MinsTotal Time:1 Hr 50 Mins
Dauphinoise potatoes are a classic French dish that consists of thinly sliced potatoes baked in a creamy sauce with garlic, cheese, and herbs. They are rich, comforting, and perfect for any occasion. Jamie Oliver, the famous British chef and cookbook author, has a quick and easy recipe for Dauphinoise potatoes that you can make in less than 30 minutes.
In this recipe, I will show you how to make Jamie Oliver Dauphinoise potatoes. You will love this dish as much as I do!
What is Jamie Oliver Dauphinoise Potatoes?
Jamie Oliver’s Dauphinoise Potatoes is a classic French dish reimagined by the famous chef. It features layers of thinly sliced potatoes, cream, garlic, and cheese, baked until they are tender with a crispy, golden top. Perfect for serving 4-6 people, this recipe is your go-to for a comforting side dish that pairs well with almost anything.
More from Jamie Oliver
- Jamie Oliver Carrot and Coriander Soup
- Jamie Oliver Thai Red Curry
- Hairy Bikers Dauphinoise Potatoes
Why You Should Try This Recipe
You’ll fall in love with this recipe for several reasons:
- Flavorful Depth: The combination of garlic, cream, and cheese infuses each potato slice with rich, comforting flavors.
- Versatile Side Dish: Perfect alongside various mains, from roasts to grilled vegetables.
- Elegant Presentation: Serves as a visually appealing addition to any meal, making it suitable for both everyday dinners and special occasions.
Ingredients Needed to Make Jamie Oliver Dauphinoise Potatoes
To make Jamie Oliver Dauphinoise potatoes, you will need the following ingredients:
- Potatoes: 2.5 kg (about 5.5 lbs), preferably a starchy variety like Russet or Yukon Gold, peeled and sliced thin.
- Garlic: 2 cloves, minced, for that aromatic kick.
- Heavy Cream: 500 ml (about 2 cups or 17 fl oz), to envelop the potatoes in a rich, creamy sauce.
- Milk: 200 ml (about 3/4 cup or 6.8 fl oz), to thin the cream slightly for the perfect consistency.
- Nutmeg: A pinch, grated, for a hint of warmth and depth.
- Cheese: 100g (about 3.5 oz) of Gruyère or similar hard cheese, grated, for that beautifully melted top layer.
- Butter: A knob, for greasing the baking dish and adding flavor.
- Salt and Pepper: To taste, ensure each layer is perfectly seasoned.
Useful Equipment
To make Jamie Oliver Dauphinoise potatoes, you will need the following equipment:
- Large baking tray or ovenproof dish
- Sharp knife and cutting board
- Large saucepan
- Measuring cup and spoons
- Wooden spoon or spatula
- Cheese grater
- Tin foil or baking paper
Instructions to Make Jamie Oliver Quick Dauphinoise Potatoes
Here are the instructions on how to make Jamie Oliver Dauphinoise potatoes:
Step 1: Preheat the Oven
- Start Your Oven: Preheat your oven to 190°C (375°F or Gas Mark 5) to get it ready for baking.
Step 2: Prepare the Potatoes
- Slice the Potatoes: Using a mandoline or a sharp knife, slice the potatoes into thin, even slices, about 1/8 inch thick. This ensures they cook evenly.
Step 3: Layer the Ingredients
- Butter the Dish: Lightly butter a large baking dish. This prevents sticking and adds flavor.
- Layer and Season: Begin by layering potatoes at the bottom of the dish, slightly overlapping. Sprinkle with salt, pepper, and a bit of minced garlic. Repeat this process, seasoning each layer as you go.
- Pour the Cream Mixture: In a bowl, whisk together the heavy cream, milk, and grated nutmeg. Pour this mixture over the layered potatoes, ensuring it seeps into every layer.
- Add Cheese: Sprinkle the grated cheese evenly over the top.
Step 4: Bake to Perfection
- Cover and Bake: Cover the dish with foil and bake in the preheated oven for about 1 hour. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
Step 5: Rest Before Serving
- Let It Rest: Allow the dish to rest for a few minutes before serving. This helps the layers set, making it easier to serve.
How do I serve Jamie Oliver Dauphinoise Potatoes?
You can serve Jamie Oliver Dauphinoise Potatoes as a main course or as a side dish. They are great for any meal, whether it is breakfast, lunch, or dinner. They are also ideal for special occasions, such as holidays, parties, or family gatherings. You can serve them hot, warm, or at room temperature.
What I do Serve With Jamie Oliver Dauphinoise Potatoes?
This dish is incredibly versatile, pairing beautifully with a variety of main courses. Here are some suggestions:
- Roasted Meats: Perfect alongside juicy roast beef, lamb, or chicken, where the meat’s richness complements the creamy potatoes.
- Grilled Vegetables: Serve with an array of grilled vegetables for a lighter, yet fulfilling meal.
- Fish: A great side dish for baked salmon or cod, adding a comforting element to a fish dinner.
- Salads: Pair with a crisp, green salad for a balanced meal, offering both richness and freshness.
Pro Tips to Make Perfect Jamie Oliver Dauphinoise Potatoes
To ensure your Dauphinoise Potatoes turn out perfectly, consider these pro tips:
- Slice Evenly: Uniformly thin potato slices ensure even cooking and texture.
- Season Every Layer: This adds depth of flavor to the dish.
- Don’t Rush the Baking: Slow and steady baking allows the potatoes to become tender and the top to crisp up beautifully.
- Rest Before Serving: Giving the dish time to rest helps solidify the layers, making serving easier.
Variations of Jamie Oliver Dauphinoise Potatoes
Personalize your Dauphinoise Potatoes with these creative twists to suit your taste or make use of what you have on hand:
- With Herbs: Add fresh thyme or rosemary between the layers for an aromatic lift.
- Cheesy Twist: Experiment with different cheeses such as Parmesan for a sharper taste or a smoked cheese for depth.
- Veggie-Packed: Layer in slices of sweet potato or celeriac with the potatoes for a varied texture and flavor profile.
- Spicy Kick: For those who enjoy a bit of heat, a sprinkle of cayenne pepper or a dash of hot sauce mixed into the cream can add a nice warmth.
How do I Store Jamie Oliver Dauphinoise Potatoes Leftovers?
Storing leftovers properly ensures you can enjoy this dish just as much the next day:
- Cool Completely: Allow the potatoes to cool to room temperature before storing.
- Airtight Container: Transfer to an airtight container to prevent drying out.
- Refrigerate: Store in the refrigerator for up to 3 days.
How do I Reheat Jamie Oliver Dauphinoise Potatoes Leftovers?
Reheating Dauphinoise Potatoes can be done efficiently without losing their creamy texture:
- Oven Method: Preheat the oven to 180°C (350°F). Cover the potatoes with foil and heat for about 20 minutes, or until warmed through.
- Microwave: For a quick option, microwave on medium power in short intervals, stirring in between, until heated through. Be mindful that this method may slightly alter the texture.
Nutrients per serving (based on 6 servings):
- Calories: 484 kcal
- Carbohydrates: 47 g
- Protein: 14 g
- Fat: 28 g
- Saturated fat: 17 g
- Cholesterol: 98 mg
- Sodium: 125 mg
- Fiber: 3.1 g
- Sugar: 0 g1
- Vitamin C: 27 mg
- Vitamin B6: 0.7 mg
- Calcium: 333 mg
- Phosphorus: 311 mg
FAQs
Here are some frequently asked questions about Dauphinoise potatoes:
Can I Make Dauphinoise Potatoes Ahead of Time?
Yes, you can prepare Dauphinoise potatoes ahead of time to make your dinner preparation easier. Assemble the dish up to one day before you plan to serve it, cover it, and store it in the refrigerator. When you’re ready to cook, take it out of the fridge about 30 minutes before baking to bring it to room temperature, then bake as directed.
How Thin Should I Slice the Potatoes?
For the best texture, slice the potatoes thinly, about 1/8 inch (3mm) thick. This ensures they cook evenly and become tender in the creamy sauce while maintaining a slight bite. A mandoline slicer can help achieve consistent thickness.
Can I Use Low-Fat Cream for This Recipe?
While full-fat cream provides the best flavor and texture for Dauphinoise potatoes, you can use low-fat cream as a lighter alternative. Keep in mind that the final dish may be less rich and the sauce might not thicken as much during baking.
Is It Necessary to Peel the Potatoes?
Peeling the potatoes is traditional for Dauphinoise potatoes to ensure a smooth, creamy texture without the interference of skins. However, if you prefer a more rustic dish or want to add extra fiber, you can thoroughly wash and scrub the potatoes and leave the skins on. Just be aware that the texture and appearance of the final dish will differ slightly.
Final Words
Jamie Oliver Dauphinoise potatoes are a delicious and easy dish that you can make with just a few ingredients and some simple steps. They are rich, comforting, and perfect for any occasion. I hope you enjoyed this recipe on how to make Jamie Oliver Dauphinoise potatoes.
If you try this recipe, let me know how it turned out in the comments below. Bon appetit!
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