Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
Pin
TABLE OF CONTENTS
1.📖 Recipe Card
2.Jaljeera Drink Recipe
3.Jaljeera Drink Recipe Step by Step
Jaljeera Drink
This has become my recent favourite. Love the flavours which is going in this drink and the taste is just perfect.
Similar Recipes,
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Ingredients for Jaljeera Drink
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Sugar - ½ cup
- Chat Masala Powder - 1.5 tsp
- Cumin Powder - 1.5 tsp
- Tamarind - 1 small lemon size
- Lemon Juice - 3 tbsp
- Salt - 1 tsp
- Ginger - 3 cm piece peeled and chopped
- Cold Water as needed
- Icecubes as needed
Pin
It is getting really hot in my place and i am making a big batch of this very often. So i can keep this in fridge and have it whenever i need it. This drink is really a thirst quencher.
Pin
Hope you will give this a try and let me know how it turns out for you..
How to Make Jaljeera Drink
- Take all the ingredient in a blender and make it into a fine paste add little water to it.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- You now add more water to it and mix well.
- Mix and serve cold.
Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Jaljeera Drink Recipe
Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 5 servings
Calories: 88kcal
Ingredients
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- ½ cup Sugar
- 1.5 tsp Chat Masala Powder
- 1.5 tsp Cumin Powder
- 1 small lemon size Tamarind
- 3 tbsp Lemon Juice
- 1 tsp Salt
- 3 cm piece Ginger peeled and chopped
- Cold Water as needed
- Icecubes as needed
Instructions
Take all the ingredient in a blender and make it into a fine paste add little water to it.
Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
You now add more water to it and mix well.
Mix and serve cold.
Notes
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
Nutrition
Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 471mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 606IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Jaljeera Drink Recipe Step by Step
| Pin |
| Take all your ingredients |
| Pin |
| Take mint leaves in a blender |
| Pin |
| add in coriander leaves as well |
| Pin |
| add in sugar |
| Pin |
| and some ginger |
| Pin |
| in goes some salt |
| Pin |
| and some roasted jeera powder and chat masala powder |
| Pin |
| add in some seedless tamarind |
| Pin |
| squeeze in some lemon juice |
| Pin |
| now add in little water and make it into a smooth paste |
| Pin |
| now it is very smooth |
| Pin |
| pass this through a strainer |
| Pin |
| strain as much liquid as possible |
| Pin |
| this is the strong essence |
| Pin |
| Now add more cold water |
| Pin |
| taste it and add more water |
| Pin |
| Take a glass |
| Pin |
| add few icecubes |
| Pin |
| pour the juice in |
| Pin |
| Enjoy |
Pin
- Iced Tea Recipe (Lemon Iced Tea)
- Arabian Pulpy Grape Juice Recipe
- Nungu Sarbath Recipe
- Mango Milk Recipe
- Tender Coconut Sarbath Recipe
- Watermelon Lemonade Recipe
« Adai Aviyal Recipe
Veppam Poo Rasam Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Elsa Omigy
Hello - I love Jaljeera and love how it is made. I keep browsing the web to find new recipes for it. And today I got to know about your way of preparing this great drink. I am not India so I am not the best person to make Jaljeera. However, I know a lot about the healthy side of things of this drink. In fact, I put together an article that describes these benefits and a short jaljeera recipe. The recipe is not as well described as yours and I like the addition of tamarind to it. I use tamarind to flush my liver from fat, so adding this ingredient to the drink will provide a great means to reduce fatty compounds. I am very pleased to have learned the Yummy Tummy way of making Jaljeera. Thanks again.
Speak soon.
Elsa
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
