Beetroot Roti Recipe (Healthy Beetroot Chapati Recipe) (2024)

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Beetroot roti recipe - these beautiful looking chapati are healthy and quick, easy to make. The beetroot puree is added while kneading the dough which gives the bright red color.

Beetroot Roti Recipe (Healthy Beetroot Chapati Recipe) (1)

These are perfect for kids or for those adults who do not like to eat this nutritious vegetable. Beetroot has earthy flavor that many do not like. By making beetroot chapati, that earthy flavor is not that noticeable.

Of course kids will get attracted by its bright red color and they will happily eat them without any complain. For your fussy kid, you can stuff veggies inside and make roll.

Because my husband is grew up in Jain family that do not consume root vegetables that much. So his palate is not used to with the taste of beetroot. But he likes actually loves this beetroot chapati. Why? Because the taste is not noticable.

If you have someone in your family who refuse to have it in salad or sabzi then try this recipe. I am 100% sure they will like it.

This beetroot roti is very easy and basic recipe. The method of making it is same as regular roti. The only difference is addition of puree into the dough.

With this method you can make paratha too. Follow this masala paratha recipe as a base. Add puree to the paratha dough while kneading. Enjoy them with raita, yogurt or pickle as a breakfast.

Check out other beetroot recipes
Beetroot paratha (Stuffed) // Beetroot rice // Beetroot raita

If you are buying the beet with its green leaves then check out these recipes as well
Aloo beet greens sabzi// beet greens dal

Step By Step Photo Instructions:

1) First take chopped beetroot in a grinder jar and add 2 tablespoons of water.

2) Make smooth puree out of it and keep it aside.

Beetroot Roti Recipe (Healthy Beetroot Chapati Recipe) (2)

3) In a bowl take whole wheat flour and salt. Mix well.

4) Add prepared puree.

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5) Mix using your fingertips.

6) Now add little water at a time and keep kneading till you get smooth and soft dough. For making it, I have added another 3 tablespoons of water. This quantity may vary depending on the flour quality and freshness.

7) Cover it and let it rest for 15 minutes. After that drizzle 1 teaspoon of oil and again knead 3-4 times to make it smooth. Divide it into 10 equal portions, make smooth balls and flatten between palm.

8) Take one flattened disc, dip into dry flour and put on the rolling board.

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9) Start rolling till you get 6 inch diameter circle of even thickness.

10) Heat the tawa or pan on medium heat. Once hot place rolled chapati and cook for few seconds, you will notice few bubbles on top.

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11) Flip it and cook another side for few seconds. Those bubbles will get bigger.

12) Now crank the heat to high, lift the tawa using handle and put it on back or side burner. Using tongs lift the roti and place directly on the flame. It will start to puff up immediately.

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13) As soon as it puffs up completely, flip it.

14) And cook another side for few seconds only.

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Place on the plate, smear ghee on top. Similarly make rest of beetroot chapati.

For detail tips for making perfect, puffed roti please check out the roti recipe.

Serving suggestion: serve with any sabzi (e.g. bhindi masala, palak sabzi, paneer jalfrezi) or curry (e.g. aloo matar, dahi bhindi, veg kadai, matar masala) or dal (e.g. dal fry, whole masoor, dal palak, chole). You can make kathi roll by stuffing different veggies inside for kids.

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Did you try this beetroot roti recipe? I’d love to hear about it! Leave a review in the comment section below.

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Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

Beetroot Roti Recipe (Healthy Beetroot Chapati Recipe) (10)

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Beetroot Roti

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Beetroot Roti or Chapati Recipe - very healthy, vegan and kid friendly roti goes well with all the dry vegetables (Sabzi), gravy dishes (curries) and dal/beans recipes.

Author: Kanan

Course: Main Course

Cuisine: Indian

Calories: 48kcal

Servings 10 roti / chapati

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Resting time 10 minutes minutes

Total Time 40 minutes minutes

US measuring cups are used (1 cup = 240 ml) See details

Ingredients

  • ½ cup Beetroot peeled and finely chopped or grated
  • 2 + 3 tablespoons Water
  • 1 cup Whole wheat flour (Chapati atta) + more for dusting to roll roti
  • Salt to taste
  • 1 teaspoon Oil
  • Ghee (clarified butter) as needed (to spread on cooked roti)

Instructions

Making The Dough:

  • Wash and peel the beetroot, finely chop or grate them.

  • Take into grinder jar along with 2 tablespoons of water and make smooth puree.

  • In a large bowl, mix atta and salt.

  • Add prepared puree and mix using your fingertips.

  • Now add little water at a time and keand into soft and smooth dough.

  • Cover it and let it rest for 10 minutes.

Making Roti:

  • Drizzle a teaspoon of oil on the dough and knead it again to smooth out.

  • Divide it into 10 equal portions and make smooth balls. Flatten them between your plam one by one.

  • Take one flattened disc, dip both sides into the dry flour and roll into 6 inch diameter circle of even thickness.

  • Heat the tawa or pan on medium heat. Once hot place rolled roti.

  • After few seconds, as you see few bubbles flip it and cook other side same way.

  • Then crank the heat to high, lift tawa and move to back/side burner and using tongs lift the roti and place directly on the flame.

  • As soon as it puffs up, flip and cook for few seconds and remove it from the flame.

  • Smear the ghee on top and repeat the same for rest.

Nutrition

Serving: 1roti | Calories: 48kcal | Carbohydrates: 9.6g | Protein: 1.8g | Fat: 0.7g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 66mg | Potassium: 75mg | Fiber: 1.6g | Sugar: 0.7g | Vitamin C: 0mg | Calcium: 0mg | Iron: 0.5mg

*Nutrition information is a rough estimate for 1 serving

Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

Beetroot Roti Recipe (Healthy Beetroot Chapati Recipe) (2024)

FAQs

Is beetroot chapati good for health? ›

Beetroot has been widely studied for its ability to enhance exercise endurance and improve oxygen utilization during physical activity. By consuming this nutrient-rich roti, you can tap into the natural performance-boosting benefits of beetroot, helping you reach new heights in your athletic endeavors.

How many calories in a beetroot chapati? ›

The average calories present in one paratha of beetroot are around 60 calories. On average, a human consumes at least two parathas. This will make up for about 120 calories.

What can you add to beetroot to make it taste better? ›

Beets' earthy flavor profile pairs wonderfully with fruits and vegetables that provide complementary sweet, savory, citrusy, or spicy notes. Here are some of my favorite ingredients for beet juice blends: Fruits: oranges, grapefruit, lemon, lime, pineapple, mango, strawberries, raspberries, apples, pears.

What's the best way to eat beetroot? ›

Bake in a low oven for 2-3 hrs, either wrapped in foil or in a little water in a lidded casserole dish. Alternatively, prepare it in the same way, then simmer for around 1 hr. You can also eat beetroot raw, peeled and grated into salads and slaws, or finely shaved as a 'carpaccio'.

What are the benefits of beetroot roti? ›

Beetroot contains betalains, which have anti-inflammatory and antioxidant properties. These compounds may help reduce inflammation in the body, supporting joint health and potentially lowering the risk of chronic diseases.

How many times a week should you eat beetroot? ›

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

Is fresh beetroot good for weight loss? ›

Beetroot is a calorie-efficient, nutrient-rich food. It may be a crucial component of a diet plan for losing weight. Due to its high fibre and low-calorie content, beetroot may help with weight loss in part. Fibre can aid in slowing digestion and help you feel fuller for longer.

Is cooked beetroot high in calories? ›

Beets mainly consist of water (87%), carbs (8%), and fiber (2–3%). One cup (136 grams) of boiled beetroot contains fewer than 60 calories, while 3/4 cup (100 grams) of raw beets boasts the following nutrients ( 1 ): Calories: 43. Water: 88%

Is beetroot high calorie? ›

Many nutrients and few calories

They're low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs ( 1 ). Here's an overview of the nutrients found in a 3.5-ounce (100-gram) serving of boiled beetroot ( 1 ): Calories: 44.

Which time is best to eat beetroot? ›

Individuals of all ages can benefit from drinking beetroot juice in the morning, particularly athletes and those over the age of 50s. Just one glass of beetroot juice each day in the morning can increase nitric oxide levels and give our bodies the extra boost needed to power through the day ahead.

How do you cook beetroot without losing nutrients? ›

Keep about 1 inch of the stem attached to the beet to prevent loss of nutrients as it boils. Place prepped beets in a large saucepan and cover with water. Add a large pinch of salt. Bring water to a boil over high and cook beets at a rolling boil, until tender when pierced with a fork, 30 to 45 minutes.

What is the healthiest way to eat beetroot? ›

Cooking beets decreases the bioavailability of dietary nitrate from the food, meaning raw beets deliver more dietary nitrate.

Is it OK to eat beets everyday? ›

While it may seem like a good idea to have beets daily because of their benefits, you may need to exercise caution when eating them. Eating beets or drinking beet juice may lead to kidney stones, a potential food allergy, or stool or urine color changes.

Is it better to drink beet juice or eat beets? ›

While both raw beetroot juice and cooked beets were found to be effective at lowering blood pressure, raw beet juice had a greater effect.

What is the effect of eating beetroot everyday? ›

Can you eat beets everyday? It's always best to follow a varied diet. Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients.

What are the pros and cons of beetroot? ›

Beetroot juice has higher nitrate levels; while typically, these nitrates might help with blood pressure, drinking beetroot juice in the morning might lead to health risks due to the formation of potentially cancer-causing substances in the long run. Allergy to beetroots is very rare.

Can we eat beetroot side effects? ›

Side-Effects & Allergies of Beetroot

But there is a flipside to this story too. Excessive consumption of beet may result in beeturia in some people. It is a condition where your urine may appear pink. Beetroot is rich in oxalates and excessive consumption may lead to a person developing kidney stones.

Is beetroot good for liver or not? ›

Beetroot juice: Beetroot juice is a great way to detox your liver and improve its function. They are high in antioxidants and help to cleanse the blood. They also promote healthy liver function by helping to break down toxins. Try adding some beet juice to your diet for better liver health.

References

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