12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

  • Candy

If you're ready to try your hand at making chocolate candy, start with these, including fudge, nut clusters, and chocolate barks.

By

Katlyn Moncada

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

Learn about BHG's Editorial Process

Updated on November 22, 2023

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2)

Chocolate truffles, toffee, barks, and fudge. These are just a few of the chocolate candy recipes ahead that will steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving homemade chocolate candy as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.

18 Decadent White Chocolate Desserts You’ll Want to Make on Repeat

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Chocolate-Marshmallow-Peanut Clusters

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (3)

Candy greatness doesn't require an oven. This homemade chocolate candy recipe includes peanuts and marshmallows to prove that a no-bake treat is a perfect choice when you're short on time.

02of 12

Hazelnut Haystacks

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (4)

Did you know that you can make chocolate candy in your slow cooker? Two kinds of chocolate and chocolate-hazelnut spread combine with chow mein noodles and pretzels to form a salty-sweet treat. Wrap them up and give them to friends or family as a delicious food gift for the holidays.

Buy It: Crock-Pot Slow Cooker ($25, Target)

03of 12

Fabulous Five-Minute Fudge

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (5)

Four ingredients (three, if you leave out the nuts), a bowl, and a microwave are all you need to pull together this easy chocolate candy recipe. The rich, decadent fudge takes 5 minutes to prepare. The hardest part is letting it chill before diving in for a piece.

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Peanut Butter Cups

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (6)

Everyone loves a good peanut butter cup; our homemade chocolate candy version is no exception. A chunky peanut butter filling and chopped peanuts sprinkled on top amp up the nutty flavor.

17 Peanut Butter Desserts with the Rich, Creamy Flavor You Crave

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Chocolate Chip Cookie Dough Truffles

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (7)

If you're the type that can't resist sneaking a taste of raw cookie dough mid-recipe, this is the chocolate candy recipe for you. Wrap edible chocolate chip cookie dough in melted chocolate, then drizzle with more chocolate. Trust us, it's even better than licking the spoon.

06of 12

Toffee-Butter Crunch

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (8)

This easy chocolate candy recipe will have you skipping the candy aisle at the store from now on. Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.

Halloween Brownie Pizza

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No-Bake Truffle Treats

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (9)

Give the oven a break and make this chocolate candy recipe for a quick, no-bake dessert. Start with the main ingredients: white chocolate, crushed cookies, almonds, and cherries. From there, try one of three variations of the chocolate-covered candies featuring nuts and extra chocolate.

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Mocha-Orange Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (10)

Swirl chopped chocolate-covered coffee beans into dark chocolate, then sprinkle with candied orange peel to add zesty sweetness to rich candy bark. We love giving this delicious chocolate candy as a gift for holidays or housewarmings.

09of 12

Ice Cube Tray Chocolates

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (11)

Making chocolate candy is a cinch when you use household items like an ice cube tray. Fill this customizable chocolate candy recipe with whatever sweet ingredients you (or your family) love. The combination possibilities are endless, but our favorite is homemade chocolates with sweet, creamy add-ins such as dulce de leche, chocolate-hazelnut spread, and cookie butter.

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Brownie Surprise Pops

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (12)

What's the surprise in the chocolate candy pops? The chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting, that's what. It's the perfect after-dinner treat for chocolate lovers.

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Bacon-Chocolate Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (13)

If you've never had bacon with chocolate before, prepare to be amazed. Smooth and creamy chocolate plus crunchy, salty bacon equals one dreamy dessert. Make this homemade chocolate candy recipe for any occasion and watch it disappear.

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Candy Cane Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (14)

Peppermint and milk chocolate are a perfect Christmas combination, but this chocolate candy tastes great year-round. Mix up a batch anytime you get a craving for fresh peppermint blended with creamy chocolate.

Chocolate Cakes and Cookies

  • German Chocolate Cake
  • Bittersweet Chocolate Cake
  • Hot Chocolate Marshmallow Bundt Cake
  • Ultimate Chocolate Dipped Cookies
  • Chocolate Covered Cherry Cookies

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What is the best chocolate for homemade candy? ›

Couverture chocolate is among the top chocolates to use in molds. If it's melted and then appropriately tempered, the couverture chocolate can make the most amazing molds. Callebaut Couverture Chocolate is among the top couverture chocolates available on the internet. It contains 54.5% solid cocoa and 37% fat.

How to make chocolate mold candy? ›

To make molded chocolates, start by microwaving some chocolate chips or bars in 1-minute intervals until the chocolate is fully melted. Then, pour the melted chocolate into a plastic candy mold, and scrape the excess chocolate off of the top of the mold using a knife.

What kind of chocolate is used to make candy? ›

Couverture, or chocolate formulated with a higher percentage of cocoa butter, is essential for making chocolate bonbons, says Ocean House Collection pastry chef Maya Hayes. "Make sure you are using bars, chunks, or callets, not chocolate chips," she says.

What is the number 1 chocolate candy? ›

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

How to make chocolate in 10 steps? ›

Here is a 10 Step Process of Making chocolates from Bean to Bar Chocolate
  1. Harvesting the Cocoa beans. ...
  2. Fermentation of the Cocoa beans. ...
  3. Drying and Shipping the cocoa beans. ...
  4. Roasting the cocoa beans. ...
  5. Cracking and Winnowing the beans. ...
  6. Grinding the Cocoa Nibs. ...
  7. Conching process. ...
  8. Tempering the chocolate.
Jun 12, 2020

How do you make homemade chocolate harden? ›

You don't add ingredients to chocolate to make it harden, you temper it by heating it to a specific temperature, cooling it to another temperature, then heating it again. This causes the chocolate to crystalize in a way that leaves it hard and shiny.

What are the 3 basic types of chocolates? ›

There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate?

Can I make my own chocolate? ›

Making chocolate at home involves a lot of steps (adding up to over a week in total time), but there's only one ingredient: cacao pods. Indigenous to Central and South America, these hoagie-size fruits now grow on cacao trees in warm countries like Ecuador, Ghana, and Côte d'Ivoire.

What chocolate melts and hardens? ›

The best chocolate for melting and hardening is couverture chocolate. Couverture chocolate contains a higher cocoa butter content, which makes it ideal for tempering—a crucial process for achieving a glossy finish and hardness. This type of chocolate ensures a smooth texture and excellent flavor.

What is the best chocolate to use in candy molds? ›

It's always best to use chocolate products rich in cocoa butter. We prefer to use craft melting chocolate like our TCHO chocolate discs for baking. The good news is, you can always use dark chocolate or milk chocolate discs for your candy molds. If you're a fan, you can also use white chocolate.

What is a good melting chocolate for candy? ›

The 10 Best Chocolates for Melting
RankNameCommon Uses
5Ghirardelli Chocolate Dark Melting WafersHomemade candies and dipped treats
6Merckens Milk ChocolateCandy making
7Ghiraridelli White Chocolate Baking ChipsCookies, dipped treats and pancakes
8Hershey's Milk Chocolate Baking ChipsCandy coating and desserts
6 more rows

What type of chocolate is best for melting? ›

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.

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